Can food affect the way we think? New research on dementia and neurological disorders is shedding light on the fact that what we eat has a huge impact on how our brain functions. Find out what research says about the foods that can help us think clearer and keep our brains sharp well into old age.
- Instructor: Sr. Fatim Ajwani
- Schedule: Saturday Feb. 11, 10.30 am – 12 noon NY time
- Registration: Click here