Dear Sir/Madam
We are a local based non-profit organization trying to help promote understanding of the Muslim community. Muslims are presently going through the month of Ramadhan, a month in which they fast from dawn to dusk.
Muslims eat a special variety of food after they break their fast in Ramadhan, The Iftar, or fast breaking meal is an important part of the day in Ramadhan and cooks try to make food that will appeal to the hungry eaters as well as help them nutritionally. Many delicious recipes have been handed down through generations of Muslim cooks.
The recipes may be of interest to the general community and we would like to know if your paper is interested in publishing them in the Food section. We could work with you on that.
Awaiting your reply
Sincerely,
<Your Name>